Weekend Barbecue

Had a little barbecue on Saturday. The food was absolutely to die for... I don't mean to toot my own horn but I think I've outdone myself again!

Sambal Dory
This is one of my favourites and is similar to the Sambal Skate (Stingray) from Singapore.

Grilled Prawns with Paprika Mayonaise
The paprika mayonaise really makes a whole lot of difference to the grilled prawns. If you wanna give it a try, make sure you use japanese mayonaise.


Grilled Sirloin Harvey Beef with Raw Garlic Dipping Sauce
If you have a really good piece of steak, all you need to do is season it with salt and pepper. Then serve it with some raw garlic in salted olive oil. It really makes a difference (and I swear it is worth the crazy funky breath). Try to use premium extra virgin olive oil. Remember, you get what you pay for.

World's Best Barbecued Wings
The title says it all. It is the absolute best chicken wings ever... to me at least.