The muffins turned out ok, but weren't that fantastic so we'll be looking to try another (and hopefully better) recipe the next time round. Most of the muffins turned out great, it was nice and moist on the inside and browned very nicely on the outside. The problem was the raspberries which were kind of sour, became small pink pockets of mush. We used frozen raspberries as instructed by the recipe but next time we'll try using fresh raspberries and dry them out or even bake them a little before adding them into the batter.
I'm not gonna bother posting the recipe for this one as it was just so-so.
M&m cookies turned out great. This was our second time baking it, first time it was quite the hit with my colleagues and the sister & M. We reduced the amount of sugar added and was still sweet enough and didn't compromise the taste of the cookies. I'm always FOR reducing sugar, it makes me feel a little less guilty when I'm dipping my hand into the tupperware for my 10th cookie.
We finally got the timing down- 8 mins for that size. The cookies were crunchy on the outside and soft on the inside. Perfection!
Will post the recipe when I get home from work. =)
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